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Enamelled cast-iron cookware: Enamel finish inside and outside to protect from rust, scratching and corrosion.

Smooth interior enamel is a non-stick cookware that prevents stains while aiding caramelization.

The superior heat conduction of cast iron leads to slow, even heating of cookware; ideal for casseroles, stews, sauces and more.

Multi-use casserole is suitable for everything from frying and braising to slow-cooking, roasting and baking.

Solid, durable product to last a lifetime.

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