Enamelled cast-iron cookware: Enamel finish inside and outside to protect from rust , scratching and corrosion.
Smooth interior enamel is a non-stick cooking surface that prevents stains while aiding caramelization.
The superior heat conduction of cast iron leads to slow, even heating of cookware; ideal for casseroles, stews, sauces and more.
Multi-use casserole suitable for everything from frying and braising to slow-cooking, roasting and baking.
Solid, durable product to last a lifetime.