Enamelled cast-iron cookware: Enamel finish inside and outside to protect from rust , scratching and corrosion.

Smooth interior enamel is a non-stick cooking surface that prevents stains while aiding caramelization.

The superior heat conduction of cast iron leads to slow, even heating of cookware; ideal for casseroles, stews, sauces and more.

Multi-use casserole suitable for everything from frying and braising to slow-cooking, roasting and baking.

Solid, durable product to last a lifetime.